Wacky Cake

Growing up my mom use to make us "wacky cake", a name I was convinced she had made up.  After doing some googling I discovered that it is in fact the name of the cake.  No eggs. No milk.  It takes literally 35 minutes from start to finish and it's very tasty.  If you need to  whip up a quick dessert this is a good recipe to have memorized.

Ingredients:

1 1/2 cups of flour

1 cup of sugar

3 tablespoons of unsweetened cocoa

1 teaspoon of baking soda

1/2 teaspoon salt

1 teaspoon vanilla

1 teaspoon vinegar

5 tablespoon vegetable oil

1 cup of cold water

Mix until smooth. Pour into a greased 8x8 cake pan. Cook for 30 minutes at 350 degrees. When it cools you can frost it or sprinkle powdered sugar on it or just east it plain.  Yum!