Mustard Shrimp with Tomato and Basil

I am sure there is a recipe just like this out there but this is my own little creation.  It is so good. I absolutely love it and it's so fast and easy.

You will need:

Tomato
Basil
Salt
Pepper
Olive Oil
White wine
Dijon mustard
garlic
Shrimp


Saute a teaspoon of fresh minced garlic in a table spoon of olive oil on medium low heat.  After a minute, pour in 1/4 cup of white wine.  Let it reduce just a little.  Add in one teaspoon if Dijon mustard. whisk. Reduce heat to low. Now add your raw shrimp (after sprinkling them with some salt and pepper).  Right before your shrimp begin to turn completely pink (don't forget to flip them!) Stir in chopped tomatoes and basil.  As soon as the shrimp on done,  pour the whole skillet onto a plate.  Devour or savour.  Either way...sooo good!

so pretty