Saturday, June 25, 2011

Curried Chicken Salad

My mom made this for me a few years ago and I have no idea where she got the recipe but it's delicious.

Curried Chicken Salad

1 1/2 lb skinless boneless chicken breast
1/2 cup mayonnaise
1/3 cup plain yogurt
5 teaspoons curry powder
1 tablespoon fresh lime juice
1 teaspoon honey
1/2 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon black pepper
1 medium red onion, chopped (1 cup)
1 firm-ripe mango (3/4 pound), peeled, pitted, and chopped
1 cup  seedless grapes (5 ounces), halved
1/2 cup salted roasted cashews or walnuts, coarsely chopped


Bake seasoned chicken in oven. Transfer chicken to a plate and cool 10 minutes. Chop into 1/2-inch pieces.
While chicken is cooling, whisk together mayonnaise, yogurt, curry, lime juice, honey, ginger, salt, and pepper in a large bowl. Add chicken, onion, mango, grapes, and nuts and stir gently to combine.







mayo

yogurt

lime juice










1 comment:

  1. This was one of my favorite dishes ever. Honestly. Thanks, Kate. You're the best.

    ReplyDelete