I'm not kidding about the chairs, the best chairs I have ever sat in at a restaurant.
Now the wild mushroom soup. I ordered it for my first course and it WAS AMAZING. It was not creamy, it was more of a wild mushroom broth with froth on top. It was so light but so flavorful. It came with friend chirizo ravioli, which was pointless and I only ate one.
I snag this photo from the blog The Restaurant Fairy:
I also had pan seared skate with creamy grits and rock shrimp, which was yummy, but could have done with a little less salt. I also had the duet of lamb chop and braised lamb on veggies with a savory jus. Again, very good. They are all served in "tasting" size portion in case you thought I was totally pigging out.
Oh and I saw Dale from Top Chef there too!!
This one:
Not this one:
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